Open Face Smoked Salmon Sandwich
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Total Time: 5 min
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Servings: 1
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Level: easy
Ingredients
2 Tbs siggi’s Plain 0%
1/4 cup watercress
1/2 red onion, sliced
2 slices of rye bread
salt and pepper to taste
3oz smoked salmon
1 Tbs capers, optional
juice of 1/2 lemon
Preparation
Combine the lemon juice with skyr.
Spread the lemon juice and skyr combination on each slice of rye bread.
Top each slice with fresh watercress. Layer on smoked salmon, followed by sliced red onions, and capers if using.
Sprinkle with salt & pepper to taste.
Enjoy!
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