Avocado Egg Salad
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Total Time: 30 min
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Servings: 1
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Level: easy
Ingredients
1/2 ripe avocado
2 hardboiled eggs
2 Tbs siggi’s Plain 0% Skyr
salt & pepper to taste
2 slices bread
1/4 cup baby kale leaves
Preparation
In a bowl, combine the avocado, hardboiled eggs, and skyr and smash until well combined.
Season with salt and pepper to taste and top two pieces of toasted bread with the kale leaves.
Enjoy!
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