Kale & Artichoke Bites
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Total Time: 40 min
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Servings: 30
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Serving Size: 2 bites
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Level: easy
Ingredients
1 can (15oz) artichokes, drained and chopped
1 cup siggi’s Plain 0% Skyr
1/2 red bell pepper, diced
2 cups kale, finely shredded
1/3 cup green onions, chopped
3 Tbs olive oil
2 1/2 cup mozzarella, shredded
1/2 cup parmesan cheese, shredded
1/4 tsp smoked paprika
2 cloves garlic, finely minced
30 mini premade fillo shells
salt & pepper to taste
Preparation
Preheat the oven to 350°F.
Combine all the ingredients in a large bowl. Season with salt and pepper and then transfer into a heatproof casserole baking dish. Bake for about 20 minutes or until bubbly and the top is golden brown.
Allow to cool for about 15 minutes.
Portion about 1 generous ounce of the mixture into each fillo shell and serve as a delicious appetizer or snack.
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